Go Back

Christmas Gooey Butter Cookies

These Christmas Gooey Butter Cookies melt in your mouth and are charmingly dusted with powdered sugar, making them a delightful holiday treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 1/2 cup cream cheese, softened Use full-fat for the creamiest texture.
  • 1/2 cup butter, softened Use unsalted butter for better salt control.
  • 2 large eggs
  • 1 teaspoon vanilla extract Real vanilla makes a big difference.
  • 1 cup powdered sugar
  • Sprinkles For decoration.
Optional Variations
  • 1 pinch cinnamon For a warmly spiced twist.
  • 1/2 cup finely chopped nuts or mini chocolate chips For texture and extra comfort.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cake mix, cream cheese, butter, eggs, and vanilla. Beat until smooth and glossy.
  3. Drop tablespoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges turn lightly golden and you smell a warm vanilla aroma.
  2. Let the cookies cool for a couple of minutes, then roll each one in powdered sugar.
  3. Add sprinkles while they’re still warm.

Notes

Store cooled cookies in an airtight container at room temperature for up to 4 days. For freezing, flash-freeze on a tray, then transfer to a freezer bag for up to 3 months.