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Christmas Grazing Table

A cozy, crowd-pleasing spread perfect for holiday gatherings, featuring a delightful mix of cheeses, cured meats, fresh and dried fruits, nuts, and dips that invite guests to nibble and enjoy each other’s company.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Party Food, Snack
Cuisine: American, Holiday
Calories: 600
Ingredients Method Notes

Ingredients
  

Cheese Selection
  • 1 wheel Brie cheese Leave at room temperature for 30 minutes before serving.
  • 1 block Sharp cheddar Slice into wedges for easy grabbing.
  • 1 block Gouda cheese Slice into wedges for easy grabbing.
Cured Meats
  • 4 ounces Prosciutto Fold or roll for presentation.
  • 4 ounces Salami Fan out slices for appeal.
  • 4 ounces Chorizo Slice and arrange attractively.
Fruits
  • 1 cup Grapes Add juiciness and color.
  • 2 pieces Figs Slice in half to display.
  • 2 pieces Pears Slice and arrange for easy access.
  • 1 cup Dried apricots For chewiness and sweetness.
  • 1 cup Dried cranberries For chewiness and balance.
Nuts
  • 1 cup Almonds Toast lightly for aroma.
  • 1 cup Walnuts Toast lightly for aroma.
  • 1 cup Pecans Toast lightly for aroma.
Vegetables
  • 1 cup Cherry tomatoes Add color and crunch.
  • 1 cup Cucumber slices Add color and crunch.
  • 1 cup Bell pepper strips Add color and brightness.
Bread and Crackers
  • 1 loaf Sliced baguette For variety in texture.
  • 1 package Seeded crackers For variety in texture.
Dips
  • 1 container Hummus Served in a small bowl.
  • 1 container Pesto Served in a small bowl.
  • 1 container Soft cheese spread Served in a small bowl.
Herbs
  • 1 bunch Fresh rosemary For garnish.
  • 1 bunch Fresh thyme For garnish.

Method
 

Preparation
  1. Choose a large, flat board or cleared table and spread a linen runner.
  2. Set bowls and plates where dips and olives will sit, ensuring the space feels open.
Assembling the Board
  1. Place cheese in one area; keep brie whole and slice cheddar and gouda.
  2. Arrange cured meats in another section, folding prosciutto and fanning salami slices.
  3. Tuck fresh fruits along the edges and scatter dried fruits in the gaps.
  4. Sprinkle toasted nuts around the board.
  5. Place olives in small bowls.
  6. Add assorted bread and crackers nearby.
  7. Fit colorful vegetables and chosen dips into the remaining spaces.
Finishing Touches
  1. Garnish with sprigs of rosemary and thyme, plus a light grinding of black pepper over the cheese.
  2. Invite everyone to dig in, enjoying the relaxed pace of the grazing table.

Notes

Serve with small plates nearby for guests to build their own bites. For a heartier meal, pair with a warm vegetable beef soup. Store leftovers by wrapping cheeses in parchment and putting meats in airtight containers.