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Christmas Salad: A Colorful Holiday Favorite

A festive and vibrant salad filled with fresh spring greens, citrus, and a touch of sweetness, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Salad
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 7 cups mixed spring greens Use fresh greens for the best flavor and texture.
  • 1 1/4 cups orange segments (mandarin, clementine, or tangerine) Use the freshest citrus for a vibrant taste.
  • 1/2 cup pomegranate seeds (or dried cranberries) Pomegranate seeds add a burst of flavor.
  • 1/2 cup crumbled feta cheese Alternatively, use goat cheese for a different flavor.
  • 1/2 cup candied pecans, roughly chopped Store-bought works fine for convenience.
For the Dressing
  • 1/3 cup olive oil Extra virgin olive oil is recommended.
  • 1 tablespoon honey Honey ties together the flavors.
  • 2 teaspoons Dijon mustard Adds a tangy element to the dressing.
  • 2 tablespoons apple cider vinegar Use high-quality vinegar for the best taste.
  • 1 tablespoon minced shallot Provides a subtle onion flavor.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Add salad ingredients to a large bowl, dropping in the fresh mixed greens.
  2. Scatter the orange segments, pomegranate seeds, feta cheese, and candied pecans on top.
Dressing
  1. Whisk together all dressing ingredients in a small bowl until smooth.
  2. Drizzle dressing over salad to taste, starting with half, then adjust according to preference.
Serving
  1. Toss the salad gently to coat, using soft, folding motions to avoid bruising the greens.
  2. Serve immediately for the best texture and flavor.

Notes

For a heartier meal, consider adding grilled chicken or roasted salmon. Store dressing separately and refrigerate up to 5 days.