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Christmas Sangria

A festive and delightful drink that combines fruity flavors, perfect for holiday gatherings and celebrations.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American, Festive
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle Chilled Red Wine (Dry or a Blend) Choose a bottle that you enjoy sipping!
  • 1 cup Cranberry Juice Gives a beautiful color and tangy flavor.
  • 1 cup Pomegranate Juice Could also use fresh pomegranate seeds for an extra touch!
  • 1/4 cup Orange Liqueur (Like Triple Sec) Adds a lovely hint of sweetness.
  • 1 cup Frozen Cranberries Keeps the drink chilled and adds festive flair.
  • 1 orange Orange (Sliced) Brightens the drink and enhances the citrus flavors.
  • 1 lime Lime (Sliced) Adds a refreshing zing that balances the sweetness.
  • 1-2 sprigs Fresh Rosemary Elevates the aroma and brings in holiday vibes.

Method
 

Preparation
  1. Grab a pitcher and add the orange and lime slices along with the frozen cranberries.
  2. Pour in your chilled red wine, followed by the cranberry juice and pomegranate juice. Then, splash in that orange liqueur.
  3. Gently stir everything together, allowing the colors to swirl and mingle.
  4. Let it chill in the fridge for at least an hour to allow the flavors to come alive.
  5. When ready to serve, pour over ice, and garnish with an orange slice, a few frozen cranberries, and a sprig of rosemary.

Notes

Make your Christmas Sangria a day ahead for better flavor. If it's too sweet, add a splash of soda water to balance it out. For a unique twist, try adding different fruits like apples or pears.