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Christmas Sugar Cookie Loaf with Vanilla Sprinkle Glaze

A cozy and festive loaf combining classic sugar cookie flavors with a vanilla glaze and colorful sprinkles, perfect for the holidays.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 240
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 cup sugar use regular granulated sugar for the classic texture.
Wet Ingredients
  • 0.5 cups butter, softened use unsalted butter to control salt.
  • 2 large eggs use room temperature for better mixing.
  • 0.5 cups milk
  • 1 tsp vanilla extract pure vanilla makes a big difference.
Glaze Ingredients
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze
  • to taste none holiday sprinkles pick colors you love for a warm, festive look.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, cream the softened butter and sugar until fluffy and light in color.
  3. Beat in the eggs one at a time, then add the vanilla extract; continue mixing until glossy and smooth.
  4. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry mixture to the butter mixture, alternating with the milk; mix until just combined.
  6. Spread the batter into the prepared pan and tap it gently on the counter to remove air pockets.
Baking
  1. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove the loaf and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Glazing
  1. For the glaze, whisk together the powdered sugar and milk until smooth.
  2. Drizzle the glaze over the warm loaf and scatter holiday sprinkles on top.

Notes

Store the cooled loaf tightly wrapped at room temperature for 2 days or refrigerate for up to a week. Freeze single portions for up to 2 months. Reheat slices in the microwave or oven.