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Christmas Tree Cake Truffles

Quick and easy no-bake Christmas Tree Cake Truffles, reminiscent of festive bakery treats, perfect for holiday gatherings and gifting.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Little Debbie Christmas Tree Cakes (5 cakes) Adds festive flavor.
  • 8 ounces white chocolate or candy melts Use a good-quality melt for a smooth shell.
  • 3 tablespoons festive sprinkles Adds color and crunch.
  • 3 tablespoons red candy melts (for drizzling, optional) For a vibrant holiday look.
  • to taste green sanding sugar For decoration.

Method
 

Preparation
  1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  2. Use a handheld mixer to mix the cakes until they break down into a crumbly dough.
  3. Fold in the festive sprinkles until the mixture is dotted with color.
  4. Scoop the dough with a tablespoon, roll into smooth balls, and place them on a parchment-lined baking sheet.
  5. Chill the cake balls in the fridge for about 15 minutes to firm up.
Coating
  1. Melt the white chocolate or candy melts in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
  2. Dip each chilled cake ball into the melted white chocolate, letting the excess drip back into the bowl.
  3. Melt the red candy melts in a piping bag or ziplock bag, then drizzle over the truffles.
  4. Sprinkle green sanding sugar on top while the drizzle is still wet.
  5. Chill briefly in the fridge until the coating sets.

Notes

Store in an airtight container for up to 7 days. Freeze for up to 1 month. For a richer contrast, serve with coffee or a slice of Apple Crisp Cheesecake.