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Cinnamon Roll French Toast Casserole

A warm and inviting dish that's easy to make and perfect for sharing, combining gooey cinnamon rolls with a rich custard.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated cinnamon rolls with icing Make sure to save that icing for drizzling later.
  • 4 large eggs Free-range eggs add a wonderful richness.
  • 1/2 cup heavy cream For that creamy, dreamy texture.
  • 2 teaspoons vanilla extract Vanilla is key for that cozy aroma.
  • 1 teaspoon ground cinnamon More cinnamon for extra warmth and spice.
  • 1/4 cup granulated sugar A little sweetness makes a big difference.
  • 1/4 cup unsalted butter, melted Using unsalted lets you adjust the saltiness just right.
  • 1/2 cup maple syrup Pure maple syrup is a game-changer!
  • reserved icing from cinnamon rolls For drizzling over the top.

Method
 

Preparation
  1. Preheat Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cut Cinnamon Rolls: Open both cans of cinnamon rolls and slice each roll into quarters. Reserve the icing for later.
  3. Assemble Base Layer: Arrange the cut cinnamon roll pieces evenly in the prepared baking dish.
  4. Prepare Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until fully combined.
  5. Soak and Layer: Pour the custard mixture evenly over the arranged cinnamon roll pieces and drizzle the melted butter on top.
  6. Bake: Place in the preheated oven and bake for 35-40 minutes until golden brown and set in the center.
  7. Add Toppings: Drizzle maple syrup and reserved icing over the top while the casserole is still warm.
  8. Serve: Allow to cool slightly, cut into portions, and serve warm.

Notes

You can prepare the casserole the night before. If your casserole comes out too dry, it may have been over-baked. Add chopped pecans or fresh berries for extra flavor.