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Cinnamon Sugar Blondies

These comforting blondies are quick and easy to make, wrapped in delightful flavors of honey and cinnamon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large egg
  • ½ cup unsalted butter, melted Use unsalted butter to control the salt!
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided Use half in the batter and the other half for topping.
  • 3 tablespoons granulated sugar (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together the melted butter and brown sugar until smooth and glossy.
  3. Add in the egg, honey, and vanilla extract, whisking until everything is combined.
  4. Gently stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
  5. Prepare the baking pan by pouring the batter into it and smoothing it out with a spatula.
  6. In a small bowl, mix together the granulated sugar and the remaining ½ teaspoon of cinnamon and sprinkle it over the batter.
Baking
  1. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let them cool completely before cutting into squares.

Notes

These blondies are perfect for any occasion. Serve warm from the oven, or enjoy them with ice cream. Store in an airtight container for up to a week.