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Cinnamon Sugar Blondies

Delicious and chewy blondies spiced with cinnamon and topped with a sweet sugar crust, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, melted Use unsalted to control the saltiness.
  • 1 cup brown sugar Adds a rich, caramel flavor.
  • 1/2 cup granulated sugar For that perfect sweetness!
  • 2 large eggs These help bind everything together.
  • 2 teaspoons vanilla extract You can never have enough vanilla!
  • 2 cups all-purpose flour Fluffy and light.
  • 1 teaspoon baking powder To give it that lovely rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 tablespoon ground cinnamon The star of the show!
  • 1/4 cup granulated sugar for topping Because more is always better!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix the melted butter with the brown sugar and granulated sugar until smooth.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into your greased pan and spread it out evenly.
  7. In a small bowl, mix the 1/4 cup of granulated sugar with an extra teaspoon of cinnamon and sprinkle it over the batter.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the blondies cool before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze them wrapped well in foil for about three months.