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Classic Goulash

A comforting and hearty goulash that comes together in just 30 minutes, filled with ground beef, macaroni, and a rich tomato sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Comfort Food, Dinner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup elbow macaroni
  • 1 medium onion, diced Keep a bit chunky for texture.
  • 1 medium green bell pepper, diced Keep a bit chunky for texture.
  • 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 can (14-15 oz) diced tomatoes
  • 1 can (8-15 oz) tomato sauce
  • 2 cups beef broth Use low-sodium for better salt control.
  • 1 tbsp paprika Sweet paprika adds warmth and color.
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano

Method
 

Cooking
  1. Heat a large pot over medium heat, then add the ground beef. Cook until it's browned and no longer pink.
  2. Add the diced onion, minced garlic, and green bell pepper. Cook until they soften, releasing a sweet aroma.
  3. Stir in the diced tomatoes, tomato sauce, and beef broth. Sprinkle in paprika, salt, pepper, and oregano, and stir well.
  4. Bring to a gentle boil. Add the uncooked elbow macaroni and stir well to prevent sticking.
  5. Cover the pot, reduce heat, and simmer for 12-15 minutes, until the sauce thickens and the pasta is cooked.
  6. Taste and adjust the seasoning if needed. If the goulash is too thin, simmer uncovered for a few more minutes.
  7. Serve warm and enjoy every comforting bite.

Notes

For step-by-step cozy version, follow the method from favorite beef macaroni goulash recipes and tweak spices as desired. Time-saver: Brown the beef the night before. To fix thick sauce, add a splash of broth or water. Stir in shredded cheddar for a cheesy finish or add smoked paprika for a smoky note.