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Classic Pound Cake

A delightful and nostalgic Classic Pound Cake that fills your home with warmth and unforgettable aromas, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 3 cups all-purpose flour Perfect for a soft, fluffy texture.
  • 3 cups granulated sugar Brings just the right amount of sweetness.
  • 1 cup unsalted butter, softened Let it sit out to ensure a creamy mix.
  • 1/2 cup vegetable shortening Helps keep the cake moist and tender.
  • 6 large eggs, room temperature Eggs at room temperature mix in beautifully.
  • 1 cup whole milk or buttermilk The buttermilk will add a wonderful tangy depth.
  • 2 teaspoons vanilla extract For that delightful aromatic lift.
  • 1 teaspoon butter extract Optional for extra butter flavor.
  • 1/2 teaspoon salt Enhances all the other flavors.
  • 1 teaspoon baking powder A little lift to keep it light!
Icing Ingredients
  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons milk or cream Just enough to make the icing smooth and drizzly.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325 degrees F (165 degrees C).
  2. Grease a large Bundt or tube pan and dust it with flour.
  3. In a large mixing bowl, beat together the softened butter, shortening, and granulated sugar until light and fluffy.
  4. Add the eggs one by one, mixing well after each addition.
  5. In a separate bowl, whisk together your flour, baking powder, and salt.
  6. Gradually add the dry mix to the buttery mixture, alternating with the milk, starting and ending with the dry ingredients.
  7. Stir in both the vanilla and optional butter extracts.
  8. Pour the batter into the prepared pan and smooth the top with a spatula.
Baking
  1. Bake for 75 to 90 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool for 10 to 15 minutes before transferring it to a cooling rack.

Notes

Time-saver: Mix the batter the night before and bake in the morning. Consider adding lemon zest or folding in chocolate chips or nuts for a delightful twist.