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Classic Rocky Road Fudge

A rich and indulgent fudge made with chocolate, marshmallows, and nuts that will remind you of childhood memories.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups semi-sweet chocolate chips Rich and dreamy!
  • 1 can sweetened condensed milk This adds a creamy depth.
  • 1/4 cup unsalted butter Use unsalted to control the saltiness.
  • 1 cup mini marshmallows For that delightful fluffiness.
  • 1 cup chopped nuts (walnuts or almonds) Choose your favorite crunchy texture.
  • 1/2 teaspoon vanilla extract A splash brings everything together!

Method
 

Preparation
  1. In a saucepan over low heat, gently melt the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously.
  2. Once everything is beautifully combined, remove the saucepan from heat and stir in the vanilla extract.
  3. Gently fold in the mini marshmallows and chopped nuts.
  4. Pour the mixture into a greased 8x8 inch pan, spreading it evenly.
  5. Refrigerate for at least 2 hours to set.
  6. Once set, slice into squares and serve.

Notes

For a quicker set, freeze for 30 minutes. If it doesn’t set, it may need more chill time. You can also add sea salt before chilling for a sweet-and-salty flavor.