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Condensed Milk Pecan Pie

A quick and easy pie that combines the comforting flavors of caramel and toasted pecans, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pie Crust
  • 1 whole 1 unbaked 9-inch pie crust Pre-made pie crust can be used for time-saving.
Filling Ingredients
  • 1 can (14 oz) 1 (14 oz) can sweetened condensed milk Gives the pie its rich filling.
  • 2 large 2 large eggs Bind the filling together.
  • 1 tsp 1 tsp pure vanilla extract Use real vanilla for the best flavor.
  • 1/4 cup 1/4 cup unsalted butter, melted Unsalted to control the salt level.
  • 1 tbsp 1 tbsp all-purpose flour Helps to stabilize the filling.
  • 1/2 tsp 1/2 tsp salt Enhances flavor.
  • 1 1/2 cups 1 1/2 cups pecan halves Toast them lightly for extra aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Set the pie crust in a 9-inch pan.
  2. In a large bowl, whisk together the sweetened condensed milk, eggs, vanilla, melted butter, flour, and salt until smooth and glossy.
  3. Stir in the pecan halves until evenly coated.
Baking
  1. Pour the filling into the unbaked pie crust and spread it evenly.
  2. Bake for 45–50 minutes, until the center sets and the top turns golden brown.
  3. Once finished, allow the pie to cool completely before slicing.

Notes

Serve slices with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 4 days, or freeze for up to 2 months. Allow to soften before reheating.