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Homemade Cookies and Cream Bark with crushed Oreos

Cookies and Cream Bark

A delightful no-bake treat combining creamy white chocolate and crunchy chocolate cookies, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 pieces chocolate sandwich cookies or Oreos Gluten-free if needed
  • 4 cups white chocolate chips or melting wafers Dairy-free if needed (24 oz)

Method
 

Preparation
  1. Line an 8x8-inch square baking dish with parchment paper for easy removal later.
  2. Place the chocolate sandwich cookies in a sealed plastic bag and crush them into bite-sized chunks using a rolling pin.
  3. In a large mixing bowl, add the white chocolate chips or melting wafers. Melt them in the microwave in 30-second intervals, stirring in between, until fully melted. Alternatively, use a double boiler for a gentle melt.
  4. Pour the melted white chocolate into the lined baking dish and spread it evenly with a spatula. Sprinkle the crushed cookies on top, pressing them gently into the melted chocolate.
Setting
  1. Pop the dish into the freezer for about 30 minutes or until the chocolate is completely set.
  2. Once set, remove the dish from the freezer, lift out the parchment paper, and break the bark into pieces.

Notes

Store any leftover Cookies and Cream Bark in an airtight container at room temperature or in the refrigerator for up to a week. For longer preservation, freeze individual pieces tightly wrapped for up to three months. You can also add nuts, sprinkles, or peanut butter for a unique twist.