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Cool Whip Frosting

A quick and easy Cool Whip Frosting recipe that transforms an ordinary cake or cupcake into something extraordinary with its comforting homemade flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Base Ingredients
  • 1 package instant vanilla pudding mix (3.4 oz) Gives it that rich vanilla flavor.
  • 2 tablespoons powdered sugar A little extra sweetness.
  • 1/2 cup milk Helps bring everything together.
  • 1 teaspoon vanilla extract For that lovely aroma.
  • 8 ounces Cool Whip, thawed The star ingredient that makes it fluffy!

Method
 

Preparation
  1. Combine the pudding mix and powdered sugar in a large bowl.
  2. Whisk the dry ingredients together until evenly blended.
  3. Add the milk and vanilla extract next, and grab your electric mixer.
  4. Beat the mixture with your mixer for about 2 minutes until it thickens.
  5. Fold in the thawed Cool Whip until the mixture is smooth and light.
  6. Frost your cake or cupcakes immediately for the best texture.

Notes

Time-saving Trick: Use store-bought cake to save time on baking. Common Mistake Fix: Ensure Cool Whip is fully thawed before mixing. Creative Twist: Add a pinch of cocoa powder for a chocolatey version.