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Copycat Panera Broccoli Cheese Soup

A warm, creamy soup filled with broccoli and cheddar flavor, perfect for cozy nights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1/4 cup unsalted butter Use unsalted butter so you can control the salt.
  • 1/2 cup diced onion (yellow or white) Yellow onion gives a sweeter base.
  • 1 cup shredded carrots Matchsticks cut in half-inch pieces work great.
  • 2 1/2–3 cups broccoli florets, chopped small Fresher is better; however, frozen works in a pinch.
Liquids
  • 1 1/2 cups chicken broth Use low-sodium if possible.
  • 1 cup milk Skim or fat-free is fine.
  • 1 cup heavy whipping cream For a luxurious, silky mouthfeel.
Thickening Agents and Seasonings
  • 1/4 cup all-purpose flour Helps the soup thicken up perfectly.
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • pinch crushed red pepper flakes Adds a little heat and personality.
Cheese
  • 2 cups shredded cheddar cheese A sharp cheddar gives the best flavor; grate it yourself for smoother melting.

Method
 

Cooking
  1. Melt the butter in a large pot over medium-high heat.
  2. Add the diced onions, shredded carrots, and chopped broccoli. Stir and cook for about 5 minutes, until the vegetables begin to soften.
  3. Slowly pour in the chicken broth, followed by the milk and heavy cream. Stir as you pour.
  4. Sprinkle the flour over the mixture and stir well to avoid lumps. Add the kosher salt, black pepper, and a pinch of crushed red pepper flakes.
  5. Cook over medium heat, stirring often, until the soup thickens, about 10–15 minutes.
  6. Turn the heat to low and add the shredded cheddar cheese. Stir until the cheese is melted and the soup is glossy and smooth.
  7. Serve hot with extra shredded cheese or crusty bread on the side.

Notes

Chop vegetables in advance for a quicker meal. For a flavor twist, stir in a spoonful of Dijon mustard or a pinch of smoked paprika.