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Cowboy Butter Sauce

This rich, zesty Cowboy Butter Sauce blends butter with fresh herbs and spices, perfect for grilling meats or as a dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Dip, Sauce
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it’s at room temperature for easy mixing
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped Fresh herbs brighten the flavor
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 zest of 1 lemon
  • 1 tablespoon juice of 1 lemon
  • 1 teaspoon red pepper flakes For a smoky kick, consider adding smoked paprika
  • to taste Salt and pepper Always taste as you mix

Method
 

Preparation
  1. Start by softening your unsalted butter.
  2. In a medium bowl, combine the softened butter with minced garlic.
  3. Add the chopped parsley, chives, and thyme.
  4. Stir in the lemon zest and juice.
  5. Sprinkle in the red pepper flakes, followed by salt and pepper to taste.
  6. Mix until everything is well incorporated. You want it creamy and delicious!
  7. Serve immediately over grilled steak or as a delightful dipping sauce for crusty bread.
  8. If you can't use it all right away, refrigerate in an airtight container for up to a week.

Notes

This sauce keeps well in the fridge for about a week. You can freeze it in small portions for later use.