Go Back
Unique and thoughtful boyfriend gift ideas to surprise him on special occasions

Cozy Chicken and Rice Casserole

A comforting and hearty casserole that's easy to prepare and perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (white or brown)
  • 2 cups cooked chicken, shredded (rotisserie works well) Use leftover chicken or rotisserie chicken to cut down prep time.
  • 1 can cream of mushroom soup (or cream of chicken)
  • 1 cup chicken broth For extra moisture, stick to the recommended amount to avoid soupiness.
  • 1 cup frozen mixed vegetables (peas and carrots are great!)
  • 1 tsp garlic powder Adds depth of flavor.
  • 1 tsp onion powder For warmth in taste.
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese For a melty topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, and chicken broth until creamy and well-combined.
  3. Stir in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper until mixed well.
  4. Transfer the mixture into a greased 9x13-inch baking dish and smooth the top with a spatula.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 30-35 minutes until the cheese is bubbly and golden.
  7. Let it cool for about 5 minutes before serving.

Notes

Enjoy as a comforting weeknight dinner or brunch gathering, and consider storing leftovers for a hassle-free meal later. Tweak the recipe by adding spinach or broccoli for extra nutrition.