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Crab and shrimp stuffed garlic bread bombs with melted cheese and herbs

Crabby Shrimp-Stuffed Garlic Bread Bombs

These delicious garlic bread bombs are stuffed with a creamy shrimp filling and baked to perfection, making them a crowd-pleasing appetizer for any gathering.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb Fresh shrimp, peeled and deveined Choose firm and translucent shrimp for the best texture.
  • 8 oz Cream cheese, softened This adds a rich creaminess to the filling.
  • 1 cup Shredded mozzarella cheese Provides gooey stretch when baked.
  • 2 tbsp Fresh parsley, chopped Adds freshness and color.
  • 2 cloves Garlic, minced Enhances the flavor of the bread and filling.
For the Bread
  • 1 loaf Italian bread Crusty type, sliced into 2-inch rounds.
  • 2 tbsp Butter, melted To drizzle over the stuffed rounds.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the crusty Italian bread into 2-inch thick rounds and hollow out the centers using a knife.
  3. In a skillet, melt half of the butter over medium heat, then add the shrimp, seasoning with salt and pepper. Cook until pink and opaque, about 3-4 minutes. Remove from heat, chop the cooked shrimp, and let cool.
  4. In a bowl, mix together the cream cheese, shredded mozzarella, parsley, minced garlic, and chopped shrimp until creamy.
Assembly and Baking
  1. Fill each hollowed bread round with the shrimp mixture, making sure to pack it in.
  2. Drizzle with the remaining melted butter and sprinkle extra mozzarella on top if desired.
  3. Place the filled bread rounds on the prepared baking sheet and bake for 15-18 minutes, until golden brown and bubbling.

Notes

For added flavor, don’t overcrowd the pan and let the filling cool before stuffing. Use high-quality shrimp for the best results. Variations include adding red pepper flakes for spice or swapping shrimp for sautéed mushrooms for a vegetarian option.