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Crack Green Beans

A comforting side dish of green beans, bacon, and a sweet-savory sauce that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cans 14.5 oz each cut green beans, drained Use good-quality cans for best texture.
  • 8 slices bacon, cooked crisp and crumbled Cook extra if you like more crunch.
  • 2/3 cup brown sugar (light or dark) Dark sugar gives a deeper molasses note.
  • 1/4 cup butter, melted Use unsalted butter for salt control.
  • 1/4 cup low-sodium soy sauce Keeps the dish savory without overpowering salt.
  • 1 teaspoon garlic powder Fresh garlic gives an extra flavor boost if preferred.
  • 1/2 teaspoon black pepper Freshly cracked for the best aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C), and lightly grease a 9×13-inch baking dish.
Cooking
  1. In a skillet over medium heat, cook the bacon until crisp and sizzling. Drain on paper towels, crumble it, and set it aside.
  2. In a bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
  3. Place the drained green beans in the prepared baking dish, pour the sauce over the top and toss gently to coat. Sprinkle crumbled bacon over everything.
  4. Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened with golden edges.

Notes

Cook bacon ahead to save time. If the sauce seems too runny, bake a few extra minutes. For added flavor, try smoked paprika or swap half the soy sauce with teriyaki.