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Cranberry Pistachio Shortbread Cookies

Delightful shortbread cookies featuring dried cranberries and chopped pistachios, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter (softened) Use unsalted butter to control the salt.
  • 2/3 cup powdered sugar Adds a sweet melt-in-your-mouth texture.
  • 1 teaspoon vanilla extract Gives the cookies a cozy flavor.
  • 1/2 teaspoon almond extract Provides a hint of nutty goodness.
  • 2 cups all-purpose flour Creates the perfect shortbread base.
  • 1/4 teaspoon salt Balances the sweetness and enhances flavor.
  • 1/2 cup dried cranberries (chopped) Adds tartness that pairs beautifully with sweetness.
  • 1/2 cup shelled pistachios (chopped) Provides delightful crunch and vibrant color.
  • Additional sugar for sprinkling (optional) Adds extra sweetness.

Method
 

Preparation
  1. Cream together the softened butter and powdered sugar in a large bowl until light and fluffy, about 2-3 minutes. Mix in the vanilla and almond extracts.
  2. In another bowl, combine the flour and salt. Gradually mix this dry blend into the buttery mixture until a soft dough forms.
  3. Gently fold in the chopped dried cranberries and pistachios. Ensure an even distribution.
  4. Divide the dough into two portions and shape them into logs, about 2 inches in diameter. Wrap each log in plastic wrap and chill in the fridge for at least 2 hours.
Baking
  1. Preheat the oven to 350°F (175°C).
  2. Slice the chilled dough into rounds about 1/4 inch thick and place them on a baking sheet lined with parchment paper. Sprinkle with sugar if desired.
  3. Bake for 10-12 minutes or until the edges start to turn golden.
  4. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

You can make the dough ahead of time and freeze it. If your dough is crumbly, add a drop or two of water until it comes together nicely. Substitute cranberries for dried cherries or apricots for a variation.