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Cream of Potato Soup

A comforting and creamy potato soup that brings warmth and nostalgia, perfect for chilly autumn evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 large onion, chopped Forms the heart of your soup.
  • 1/2 cup chopped celery Adds crunch and freshness.
  • 1/4 cup chopped carrots Brings subtle sweetness.
  • 2 cloves garlic, minced Provides extra flavor.
  • 2 tablespoons chopped fresh parsley Adds color and brightness.
Soup Ingredients
  • 5 tablespoons margarine Unsalted butter works too.
  • 4 tablespoons all-purpose flour Helps create a thick texture.
  • 1 1/2 cups chicken broth Adds richness.
  • 1 1/2 cups whole milk For creaminess.
  • 3 medium potatoes, cut into 1/4 inch slices Provides hearty nature.
Seasonings
  • 2 teaspoons Worcestershire sauce Adds tanginess.
  • 1 1/2 teaspoons mustard powder Adds warmth and spice.
  • 1 pinch ground allspice Provides cozy warmth.
  • 3/4 teaspoon celery seed Adds aromatic quality.
  • 1/2 teaspoon dried thyme Brings herbiness.
  • 1/2 teaspoon seasoning salt Balances the taste.
  • 2 tablespoons dry white wine Adds sophistication.
  • 1/4 teaspoon ground cayenne pepper Warms your soul.
  • 1/4 teaspoon chicken bouillon powder Amplifies the chicken flavor.

Method
 

Preparation
  1. In a large stock pot, melt the margarine over medium heat.
  2. Add the chopped onion, celery, carrot, minced garlic, and parsley. Stir occasionally until softened, about 5 minutes.
Building Flavor
  1. Sprinkle in the flour, stirring to coat the vegetables and cook for 2 minutes.
Combining Ingredients
  1. Slowly pour in the chicken broth while stirring. Then add the milk, sliced potatoes, Worcestershire sauce, mustard powder, allspice, celery seed, thyme, seasoning salt, white wine, cayenne pepper, and chicken bouillon powder.
Cooking
  1. Allow to simmer for 25 minutes, stirring frequently. Break up potatoes gently with a spoon for a creamy texture.
Serving
  1. Serve warm once thickened and potatoes are tender.

Notes

Prep your veggies ahead of time for easier cooking. If the soup is too thick, add a splash more milk or broth. For a variation, consider adding crispy bacon or cheese.