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Delicious Bang Bang Shrimp served with a side of spicy sauce

Creamy Bang Bang Shrimp

Creamy Bang Bang Shrimp hits that exact spot—crispy, saucy, and a little sticky in the best way, making it a perfect dish for cozy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp, peeled and deveined Use large shrimp for best texture
  • ½ cup cornstarch Can substitute with panko for extra crunch
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying (vegetable or canola) Use enough for shallow frying
For the sauce
  • ½ cup mayonnaise Use room temperature for easy mixing
  • ¼ cup sweet chili sauce Adds texture and tang
  • 1–2 tablespoons sriracha Adjust slowly for kids
  • 1 tablespoon honey or sugar
  • 1 teaspoon rice vinegar or lime juice
For garnish
  • Chopped parsley or green onions Optional garnish
  • Red pepper flakes Optional garnish for heat

Method
 

Preparation
  1. Pat shrimp dry. Toss with cornstarch, salt, and pepper in a bowl until lightly dusted.
  2. Heat ¼–½ inch oil in a heavy pan over medium. Test with a drop of water; it should sizzle.
  3. Meanwhile, prepare the sauce by combining mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar, stirring until smooth and slightly glossy.
Cooking
  1. When oil shimmers, add shrimp in a single layer. Fry for 2–3 minutes per side until golden.
  2. Remove shrimp to a paper towel-lined plate to drain. The exterior should be crisp; the interior opaque and just firm.
Serving
  1. Toss warm shrimp with the sauce until every piece shines. Serve immediately with garnishes.

Notes

For best results, fry shrimp just before serving to maintain crispness. This dish pairs beautifully over steamed rice or as a casual party appetizer.