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Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

This Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is rich, a little spicy, and utterly satisfying, perfect for a cozy meal any night of the week.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz linguine Cook until al dente
Chicken and Seasoning
  • 2 pieces chicken breasts, diced Cook until golden and cooked through
  • 2 tsp Cajun seasoning Adds a spicy kick
Sauce Ingredients
  • 3 cloves garlic, minced Fresh garlic for extra flavor
  • 1 cup mozzarella, shredded Use whole milk mozzarella for gooey stretch
  • 1 cup heavy cream For a silky, rich sauce

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the linguine until al dente according to the package. Drain and set aside, tossing with a little olive oil to prevent sticking.
Cooking Chicken
  1. Heat a large skillet over medium heat and add a splash of oil. Add the diced chicken breasts and sauté until golden and cooked through, about 6–8 minutes.
  2. Push the chicken to the side, then add the minced garlic and Cajun seasoning. Stir for about 30 seconds until the garlic is fragrant.
Making the Sauce
  1. Pour in the heavy cream and let it come to a gentle simmer for 2–3 minutes until the sauce thickens.
  2. Lower the heat and stir in the shredded mozzarella until melted into a smooth, creamy sauce. If it’s too thick, add a splash of reserved pasta water.
  3. Add the cooked linguine to the skillet and toss until the pasta is well coated.
Serving
  1. Serve warm and enjoy the comforting mix of creamy garlic, melted mozzarella, and spicy Cajun chicken.

Notes

For extra flavor, consider adding spinach or sun-dried tomatoes at the end or finish with a squeezed lemon.