Creamy Scalloped Potatoes

Indulge in the warmth of Creamy Scalloped Potatoes—a comforting dish of layered potatoes, cheese, and cream, perfect for any occasion.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 6 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 large potatoes, thinly sliced Choose starchy potatoes like Yukon Gold for a creamy texture.
2 cups heavy cream This is what lends that luscious, velvety richness.
2 cups shredded cheese (cheddar or Gruyère) Both add a wonderful depth of flavor.
1 large onion, finely chopped This adds a subtle sweetness when sautéed.
2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
2 tablespoons butter Use unsalted butter so you can control the salt.
Salt and pepper to taste Essential for bringing all the flavors together.
Fresh herbs for garnish (optional) A sprinkle of parsley or chives adds a nice touch.

Method

Preparation

Preheat your oven to a cozy 375°F (190°C). The anticipation is half the fun!
In a saucepan, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they are soft and translucent.
In a large bowl, combine the thinly sliced potatoes, heavy cream, and the sautéed onion and garlic mixture. Season generously with salt and pepper.

Layering

Layer half of the potato mixture into a greased baking dish. Sprinkle half of the cheese on top.
Repeat with the remaining potato mixture, topping with the rest of the cheese.

Baking

Cover the dish with foil and bake for 45 minutes.
Remove the foil and continue to bake for an additional 15-20 minutes until the top is golden and bubbly.

Serving

Garnish with fresh herbs if desired, and serve hot.

Notes

Use a mandoline slicer for evenly sliced potatoes. If potatoes aren’t tender enough, cover and return to the oven for a bit longer. For an extra kick, add cooked bacon bits or spinach.