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Creamy Scalloped Potatoes

A comforting and easy dish of layered potatoes baked in a creamy cheese sauce, perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish, Vegetable Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, thinly sliced Choose firm potatoes and slice them evenly.
  • 2 cups heavy cream Use full-fat for the creamiest result.
  • 2 cups shredded cheese (cheddar or Gruyère) Gruyère melts beautifully for a nutty flavor.
  • 1 one onion, finely chopped
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons unsalted butter Use unsalted butter to control the salt.
  • to garnish Fresh herbs Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a saucepan over medium heat, then add the chopped onion and minced garlic. Sauté until translucent.
  3. Pour in the heavy cream, season with salt and pepper, and bring to a gentle simmer, stirring often.
Layering and Baking
  1. Grease a baking dish and layer half of the sliced potatoes evenly.
  2. Spoon half of the cream mixture over the potatoes and scatter half of the shredded cheese on top.
  3. Repeat with the remaining potatoes, cream, and cheese, then cover with aluminum foil.
  4. Bake for 45 minutes covered, then remove foil and bake for another 15–20 minutes until the top is golden and bubbly.
  5. Let the dish rest for a few minutes before serving.

Notes

Time-saver: Slice the potatoes the night before. If the top browns too quickly, tent with foil while baking. Add nutmeg to the cream for extra flavor or mix in cooked bacon.