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Creamy Seafood Salad with Imitation Crab

A delightful seafood salad combining the flavors of imitation crab, creamy mayonnaise, and fresh veggies, perfect for picnics and gatherings.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 lb imitation crab meat, shredded into chunks
  • 1 cup mayonnaise Use high-quality mayonnaise for best flavor.
  • 1 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, minced
  • 1/2 cup corn kernels, drained if canned
  • to taste Salt and black pepper Season to preference.
  • 1 Tbsp fresh dill, chopped (optional)
  • as needed Lettuce leaves for serving Use as a base for serving.

Method
 

Preparation
  1. In a large mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard, mixing until smooth.
  2. Gently break the imitation crab into bite-sized chunks and fold them into the creamy mixture.
  3. Add diced celery, minced onion, and corn to the bowl and stir gently.
  4. Season with salt and black pepper to taste, adjusting as necessary.
  5. If using, fold in fresh dill for an aromatic finish.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Serving
  1. Serve cold over crisp lettuce leaves, in sandwiches, or alongside favorite crackers.

Notes

Store salad in an airtight container in the fridge for 2-3 days. Freezing may alter texture, so it’s best enjoyed fresh. You can prep veggies in advance to save time.