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Creamy Shrimp and Cod Skillet

A comforting dish featuring shrimp and cod in a rich, creamy sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Seafood
  • 300 g shrimp (peeled and deveined) Fresh shrimp gives the dish a buttery sweetness.
  • 400 g cod fillets (boneless, skinless, cut into chunks) A perfect counterpart to the shrimp, with a lovely flaky texture.
Sauce base
  • 2 tablespoons butter For that rich, creamy base!
  • 1 tablespoon olive oil Adds an extra layer of flavor.
  • 4 cloves garlic (minced) Because garlic makes everything better!
  • 1 small shallot or onion (finely chopped) A subtle sweetness that enhances the overall dish.
  • 1 cup heavy cream The star of the show for that luscious sauce.
  • 1/2 cup white wine or seafood stock Adds depth and enhances the seafood flavors.
  • 1 tablespoon lemon juice A splash of freshness that brightens the dish.
  • 2 tablespoons fresh parsley (chopped) A pop of color and flavor!
  • to taste salt and black pepper Season to your preference.
  • 2 tablespoons Parmesan cheese (optional, grated) An indulgent touch if you’re feeling fancy.

Method
 

Preparation
  1. Start by patting the shrimp and cod dry with paper towels. Lightly season them with salt and pepper.
Cooking
  1. Heat the butter and olive oil in a large skillet over medium heat. Toss in the shallots and sauté until they’re soft and fragrant.
  2. Add in the minced garlic and cook for an additional 30 seconds.
  3. Pour in the white wine (or seafood stock) and let it simmer for 2 to 3 minutes to reduce slightly.
  4. Stir in the heavy cream and bring it to a gentle simmer, stirring until the sauce starts to thicken up a bit — about 3 to 4 minutes.
  5. Add the cod chunks and let them cook for 3 to 4 minutes. Then, gently add the shrimp and cook for another 2 to 3 minutes, watching closely.
  6. Squeeze in the lemon juice, add the chopped parsley, and sprinkle some Parmesan on top if desired. Stir and taste for seasoning.

Notes

If you’re short on time, buy pre-made garlic paste or minced garlic for quicker prep. If the sauce is too thin, let it simmer longer. Feel free to add hot sauce or favorite herbs for a twist.