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Creamy Turkey Wild Rice Soup

This Creamy Turkey Wild Rice Soup is a warm, comforting dish made with leftover turkey, wild rice, and fresh vegetables, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups leftover turkey, shredded or chopped
  • 1 cup wild rice, rinsed
  • 2 medium carrots, diced
  • 1 lemon, juiced adds brightness
  • 1 medium onion, finely chopped
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced fresh garlic gives it that extra flavor boost
  • 6 cups chicken broth use low-sodium if preferred
  • 3/4 cup heavy cream for silkiness
  • to taste salt and pepper adjust according to taste
Herbs
  • to taste fresh thyme, chopped brings warmth
  • to taste fresh parsley, chopped freshens the dish

Method
 

Preparation
  1. Heat a large pot over medium heat and add a drizzle of oil or a pat of butter.
  2. Sauté the chopped onion and celery, stirring often until they are soft.
  3. Add the minced garlic and cook for about 30 seconds, until fragrant.
  4. Add the shredded turkey, rinsed wild rice, and chicken broth. Stir to combine.
  5. Sprinkle in the thyme and a little parsley.
Cooking
  1. Bring the pot to a boil, then reduce to a gentle simmer.
  2. Cover and cook until the wild rice becomes tender, about 35–45 minutes.
  3. Once tender, stir in the heavy cream and diced carrots.
  4. Add a squeeze of lemon juice to brighten the soup.
  5. Season with salt and pepper to taste, then let the soup rest for a couple of minutes.
Serving
  1. Serve hot with garnishes of extra parsley, lemon zest, and freshly cracked black pepper.

Notes

For best results, use pre-cooked or rotisserie turkey to save time. If the soup is too thick, thin it with broth or milk. For added flavor, try stir in chopped kale or smoked paprika.