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Creamy white beans with spinach and Parmesan served in a bowl.

Creamy White Beans with Spinach & Parmesan

A silky and savory skillet dish featuring white beans, fresh spinach, and Parmesan cheese, perfect for weeknight dinners.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced Fresh garlic = bigger flavor.
  • 4 cups fresh spinach, roughly chopped Spinach wilts quickly — add last.
  • 1 cup vegetable or chicken broth Use low-sodium broth to control salt.
  • 1/2 cup heavy cream (or coconut milk for a dairy-free option) Coconut milk keeps it dairy-free.
  • 1/2 cup grated Parmesan cheese, plus more for serving Shred Parmesan fresh for best melt.
  • Salt and pepper to taste
  • Fresh lemon juice (optional, for serving) Finish with a squeeze of lemon for brightness.

Method
 

Cooking Instructions
  1. Heat 2 tablespoons olive oil in a large skillet over medium. When the oil shimmers, add minced garlic. Sauté 1–2 minutes until fragrant and slightly golden at the edges.
  2. Stir in the drained white beans. Let them warm and sizzle for 2–3 minutes; you’ll hear quiet pops and see the beans take on a light color.
  3. Pour in 1 cup broth and bring to a gentle simmer. Let it cook 4–5 minutes so the liquid reduces slightly and flavors meld.
  4. Add the chopped spinach. Toss and stir until wilted, about 2–3 minutes; the pan will steam and the spinach will shrink.
  5. Reduce heat to low. Pour in 1/2 cup heavy cream and stir; the sauce should look glossy and start to thicken in 2–3 minutes.
  6. Remove from heat and fold in 1/2 cup grated Parmesan. Taste and season with salt and pepper; finish with a squeeze of lemon if you like brightness.
  7. Spoon into bowls, drizzle a little olive oil, and grate extra Parmesan on top. Serve warm and enjoy the comforting texture.

Notes

For a spicy twist, stir in red pepper flakes at step 4. This dish is perfect with crusty bread for dipping or used as a hearty salad topping. Store leftovers in an airtight container for 3–4 days in the fridge.