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Delicious crispy fried shrimps served with dipping sauce

Crispy Fried Shrimps

Enjoy crispy, golden fried shrimp that are quick to prepare and delightfully crunchy, perfect for any weeknight meal or gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp (peeled, deveined, and cleaned) Use medium shrimp for even frying.
  • 2 cups all-purpose flour Measure flour by scooping and leveling.
  • 2 tablespoons Lawry’s Seasoned Salt (or 1/8 cup)
  • Ground black pepper (to taste)
  • Oil for frying (vegetable, canola, or peanut oil works best)

Method
 

Preparation
  1. In a shallow bowl, whisk flour, Lawry’s Seasoned Salt, and a good grind of black pepper until combined.
  2. Pat each shrimp dry, then toss lightly in the flour mix, shaking off excess to keep the coating thin.
Cooking
  1. Pour oil into a deep skillet to a depth of about 1 inch and heat over medium-high until it reaches 350°F.
  2. Gently lay shrimp into the hot oil in small batches, frying them for 2–3 minutes per side until edges turn golden.
  3. You'll know they're done when the coating is golden and the shrimp turn opaque and firm.
Serving
  1. Transfer to a wire rack or paper towel–lined plate to drain and serve immediately with lemon wedges and your favorite sauce.

Notes

Prepare the shrimp the night before if desired and store in the fridge. Serve hot for best texture, and consider adding smoked paprika for extra warmth.