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Crispy Oatmeal Cookies

These Crispy Oatmeal Cookies are perfectly crunchy on the outside and soft on the inside, bringing a comforting homemade flavor with simple ingredients.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened So that it creams easily with the sugars.
  • 1 cup granulated sugar For that sweet, delightful crunch.
  • 1 cup packed brown sugar Adds a rich, caramel-like flavor.
  • 2 large eggs Brings moisture and helps bind the dough.
  • 1 teaspoon vanilla extract A must for that warm, inviting aroma!
  • 1.5 cups all-purpose flour Gives structure to the cookies.
  • 1 teaspoon baking soda Helps them rise perfectly.
  • 0.5 teaspoon salt A little salt balances the sweetness.
  • 1 teaspoon ground cinnamon For that warm, cozy flavor — like a hug in a cookie!
  • 3 cups old-fashioned rolled oats Provides the hearty chewiness we love.
  • 1 cup raisins or chocolate chips Choose your favorite for a sweet surprise (optional).
  • 0.5 cup chopped nuts Add a nice crunch if you like (optional).

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Gently fold in the rolled oats along with any optional ingredients like raisins or chocolate chips.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Baking
  1. Bake for 10 to 12 minutes until the edges are golden brown and the centers are set but soft.
  2. Let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack.

Notes

Chilling the dough before baking can help achieve a better texture. Store cookies in an airtight container at room temperature for up to a week or freeze for later enjoyment.