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Crockpot Barbecue Ribs

Tender and flavorful Crockpot Barbecue Ribs with a sweet and tangy glaze, perfect for easy, hands-off cooking.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 8 hours
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs pork ribs Trim silver skin for better fit in crockpot.
  • 1 cup barbecue sauce Use a sturdy barbecue sauce for depth.
  • 1/2 cup apple cider vinegar Brightens the glaze.
  • 2 tablespoons brown sugar Helps caramelize the sauce.
  • 2 teaspoons garlic powder Fresh garlic adds more flavor if preferred.
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika Can substitute with chipotle for smoky heat.
  • Salt and pepper to taste Season lightly and adjust at the end.

Method
 

Preparation
  1. Pat the ribs dry with paper towels so seasoning sticks.
  2. Rub salt, pepper, garlic powder, onion powder, and smoked paprika over both sides; press gently.
Sauce Preparation
  1. Whisk the barbecue sauce, apple cider vinegar, and brown sugar in a bowl until smooth and glossy.
Cooking
  1. Arrange the ribs in the crockpot in a single layer or standing on their side to fit.
  2. Pour the sauce mixture over the ribs, coating them well so every edge gets lacquered.
  3. Cover and cook on low for 6–8 hours or high for 4–5 hours; they're done when the meat pulls back from the bone and a fork slides in easily.
Finishing Touches
  1. Remove the ribs carefully, let them rest for 5 minutes, and spoon any thickened sauce from the crockpot over the top before serving.
  2. For extra caramelization, briefly broil the slabs for 2–3 minutes after crockpot cooking, watching closely so they don’t burn.

Notes

Store in an airtight container for 3–4 days in the fridge or wrap tightly and freeze up to 2 months. Reheat gently in a low oven or simmer sauce in a pan and add ribs to retain texture.