Go Back
Delicious slow cooker chicken and stuffing dish ready to serve.

Crockpot Chicken and Stuffing

This comforting dish combines chicken, stuffing, and green beans, making it an easy one-pan meal perfect for busy weeknights and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken breasts Salted and peppered for added flavor and moisture.
  • 1 can Cream of chicken soup Avoid low-fat versions for the best results.
  • 6 oz Stuffing mix Seasoned stuffing gives the best flavor.
  • 12 oz Frozen green beans No need to thaw before adding.
  • 1 cup Water Ensures stuffing cooks properly.
  • 1 cup Water Remaining water for cooking.

Method
 

Preparation
  1. Place the salted and peppered chicken breasts at the bottom of the crockpot.
  2. In a bowl, combine the cream of chicken soup, stuffing mix, and half of the water until just blended.
  3. Pour the stuffing mixture evenly over the chicken breasts.
  4. Incorporate the frozen green beans and the remaining water into the crockpot, ensuring even distribution.
Cooking
  1. Set your crockpot to high and cook for 4 hours, or on low for 6 to 7 hours. Stir the stuffing periodically for the best results.
Serving
  1. Serve and enjoy! If you prefer your green beans separate, place them on the side of the crockpot as they cook.

Notes

Pro Tips: Don’t overcrowd the pot, stir periodically, and use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.