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Crockpot Creamy Tortellini

A heartwarming bowl of comfort filled with creamy tortellini, Italian sausage, and fresh spinach - perfect for family dinners or cozy nights in.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat
  • 1 lb Italian sausage, casings removed For that robust flavor
Vegetables
  • 1 onion chopped onion Creates a wonderful base for the sauce
  • 3 cloves minced garlic Fresh garlic gives it that extra flavor boost
  • 4 cups fresh spinach For a vibrant pop of color and nutrients
Canned Ingredients
  • 1 can (15 oz) diced tomatoes Adds a burst of freshness
  • 1 can (15 oz) tomato sauce For the rich, comforting base
  • 1 cup chicken broth Lends depth to the dish
Dairy
  • 1 cup heavy cream For the ultimate creaminess
  • 1 package (9 oz) cheese tortellini The star of the show
  • to taste grated Parmesan cheese A sprinkle of love on top
Seasonings
  • 1 teaspoon dried basil Brings a lovely herbal note
  • 1 teaspoon dried oregano Adds warmth and fragrance
  • to taste Salt and pepper Don't forget to season your food!

Method
 

Cooking the Sausage
  1. In a skillet, heat your stove to medium. Add the Italian sausage, breaking it up with a spoon. Cook until it turns a golden brown (around 5-7 minutes). Drain excess fat and transfer to the crockpot.
Adding Vegetables
  1. Add the chopped onion and minced garlic to the crockpot with the sausage. Stir well to combine.
Mixing Sauces
  1. Add the diced tomatoes, tomato sauce, chicken broth, dried basil, dried oregano, salt, and pepper to the crockpot. Stir gently to mix.
Setting to Cook
  1. Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours.
Final Touches
  1. About 30 minutes before serving, add the cheese tortellini and fresh spinach. Pour in the heavy cream and mix together.
Serving
  1. Once the tortellini is tender and the spinach cooked down, serve in bowls and top with grated Parmesan cheese.

Notes

For time-saving, prepare ingredients the night before. If the dish is too thick, add more chicken broth before serving. Experiment with a splash of white wine for flavor variation.