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Juicy and tender Beef Chuck Roast served with vegetables and gravy

Crockpot Honey Balsamic Beef Chuck Roast

A tender and flavorful beef chuck roast cooked in a sweet and tangy balsamic sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3–4 lb beef chuck roast Budget-friendly cut
  • 1 tablespoon olive oil Use a neutral olive oil for searing
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar Quality affects tang
  • 1/3 cup honey
  • 3 cloves garlic, minced Fresh garlic = bigger flavor
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme or rosemary
  • 1 lb baby potatoes, optional Speeds cooking time
  • 1 small onion, sliced, optional

Method
 

Preparation
  1. Pat the roast dry and season all over with salt and black pepper.
  2. Heat the olive oil in a skillet over medium-high heat until it shimmers.
  3. Sear the roast until each side is golden-brown, about 3–4 minutes per side.
Cooking
  1. Transfer the browned roast to the crockpot and tuck it in the center.
  2. In a bowl, whisk together beef broth, balsamic vinegar, honey, minced garlic, Worcestershire sauce, and thyme or rosemary until smooth.
  3. Pour the sauce over the roast, letting it pool around the meat. Add baby potatoes and sliced onion around the roast if using.
  4. Cover and cook on low for 8 hours.
  5. Skim any excess fat and if you want a thicker glaze, remove the roast at the end and simmer the sauce on the stovetop until reduced.
  6. Slice or shred the roast, spoon sauce over the top, and serve hot.

Notes

Store in an airtight container for up to 4 days in the fridge. Freeze portions in sauce for up to 3 months. Reheat gently with a splash of broth.