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Homemade Custard Pie with golden crust

Custard Pie

A comforting Custard Pie made with simple ingredients that fills your kitchen with warmth and joy, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pie Crust
  • 1 prepared pie crust 1 prepared pie crust (homemade or store bought) Use your favorite! A homemade crust is always delightful, but a store-bought crust saves time.
  • 1 beaten egg Optional: 1 beaten egg plus 1 tbsp water for egg wash A little egg wash gives your crust that golden shine.
For the Custard Filling
  • 3 large eggs 3 large eggs Bring them to room temperature for the best mixing.
  • 1 cup 1 cup granulated sugar This is where the sweetness comes from!
  • 1 tsp 1 tsp vanilla extract The secret to that comforting flavor.
  • 1/4 tsp 1/4 tsp salt A pinch balances the sweetness beautifully.
  • 2 cups 2 cups whole milk or half and half Creamy consistency makes all the difference!
  • 1/4 cup 1/4 cup all-purpose flour Helps keep the custard smooth and luscious.
  • 1/4 tsp 1/4 tsp ground nutmeg (optional) A warm hint of spice that brings it all together.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. Fit your pie crust into a 9-inch dish, pressing it gently into the edges and trimming any excess dough.
  3. If desired, brush the edges with a bit of beaten egg mixed with water for a lovely golden finish.
Making the Custard
  1. In a bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth.
  2. Gradually pour in the milk while stirring to create a custard base.
  3. Sift the flour with nutmeg, then slowly add it to the egg mixture, stirring carefully to avoid lumps.
Baking
  1. Pour the custard into the prepared pie shell, spreading it evenly.
  2. Bake for 45 to 50 minutes until the edges are lightly golden and the center is firm but slightly wobbly.
  3. Let the pie cool completely before slicing.

Notes

If you're short on time, use a store-bought crust. If your custard is lumpy, pass it through a fine sieve before pouring. Add spices like cinnamon or lemon zest for extra flavor.