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Deep Fried Marshmallows

Indulge in these warm and crispy deep-fried marshmallows, perfect for a quick sweet treat that brings back nostalgic carnival vibes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 marshmallows
Course: Dessert, Snack
Cuisine: American, Carnival
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Jumbo marshmallows Choose fresh, firm ones
  • 1 cup Pancake mix Plain or buttermilk works
  • 1 large Egg Room temp mixes easier
  • 1/2 cup Milk Adjust to thin to thicken batter
  • 3 tablespoons Vegetable oil Neutral oil for high smoke point
Toppings
  • 1 cup Whipped cream Optional, adds cool contrast
  • 1/2 cup Chocolate syrup Good-quality for best flavor
  • 1/4 cup Sprinkles Fun and festive topping

Method
 

Preparation
  1. Pour about 3 inches of vegetable oil into a deep pot and heat to 350°F. Watch carefully, and use a thermometer.
  2. In a medium bowl, whisk pancake mix, 1 egg, and milk with a small drizzle of oil until smooth; the batter should coat but not drip too fast.
Cooking
  1. Skewer or hold each jumbo marshmallow, then dip completely into the batter and shake off excess to get an even coat.
  2. Carefully lower marshmallows into the hot oil one or two at a time so they don’t stick together; they’ll sizzle on contact.
  3. Fry for 30 seconds to 1 minute, turning occasionally; watch for puffing and golden-brown edges — that’s your 'done' cue.
  4. Remove with a slotted spoon and drain on paper towels so they stay crisp.
  5. While still warm, top with a dollop of whipped cream, drizzle chocolate syrup, and scatter sprinkles. Serve immediately.

Notes

Heat oil while whisking the batter for efficiency. Adjust the batter's thickness with pancake mix or milk as needed. Variations include adding cinnamon or melted peanut butter.