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Deviled Eggs

Creamy, savory, and a little spicy, this Deviled Eggs recipe combines traditional flavors with just the right amount of kick, making it a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Eggs and Base Ingredients
  • 12 pieces hard-boiled eggs, peeled
  • 1/3 cup mayonnaise
  • 2 oz softened cream cheese for extra creaminess
  • 1 tbsp Dijon mustard
  • 1 to 2 tsp hot sauce optional, but adds a great kick!
Seasonings and Toppings
  • 1 tsp garlic powder
  • 1 tsp smoked paprika plus extra for dusting
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped cooked bacon adds crunch and flavor
  • 1 pieces jalapeño, thinly sliced for a hint of spice
  • 2 tbsp chopped chives for freshness
  • everything bagel seasoning optional, but oh-so-tasty!

Method
 

Preparation
  1. Start by cutting the hard-boiled eggs in half lengthwise. Gently remove the yolks and place them in a mixing bowl.
  2. To the yolks, add in the mayonnaise, softened cream cheese, Dijon mustard, hot sauce (if you’re feeling bold!), garlic powder, smoked paprika, black pepper, and salt. Mash everything together until it’s beautifully smooth and creamy.
  3. Fold in the chopped bacon, jalapeño slices, and chives.
Filling and Garnishing
  1. Take the egg white halves and spoon or pipe the yolk mixture back into them.
  2. Dust the tops with additional smoked paprika and sprinkle on some everything bagel seasoning.
Chilling
  1. Chill the Deviled Eggs in the fridge until you’re ready to serve them.

Notes

These Deviled Eggs are perfect for any occasion and best enjoyed cold. Consider adding freshly grated horseradish or a splash of pickle juice for a twist!