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Divine Brown Butter Peach Cobbler

Capture the essence of summer with this delightful cobbler made with brown butter and fresh peaches, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 pieces ripe peaches, peeled, pitted, and sliced Choose peaches that give slightly when pressed.
  • 1/2 cup granulated sugar (for peaches) Enhances natural sweetness of the peaches.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1/2 cup unsalted butter Melted to golden perfection.
Cobbler Topping
  • 1 cup all-purpose flour Base for the topping.
  • 1/2 cup granulated sugar (for topping) For sweetness and crust.
  • 1 teaspoon baking powder For light, fluffy texture.
  • 1/2 teaspoon salt Balances flavors.
  • 1/2 cup milk Adds creaminess.
  • 1/4 cup melted butter (for topping) Increases flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan, melt 1/2 cup butter over medium heat, stirring occasionally until golden brown.
  3. In a large bowl, toss together sliced peaches with 1/2 cup granulated sugar and vanilla extract.
  4. Pour browned butter over the peach mixture and gently stir to combine, then pour into a 9×13 inch baking dish.
Cobbler Assembly
  1. In another bowl, whisk together flour, 1/2 cup granulated sugar, baking powder, and salt.
  2. Add milk and 1/4 cup melted butter to the dry ingredients, mixing until just combined.
  3. Spoon the batter over the peach mixture, spreading it evenly.
Baking
  1. Bake for 35-45 minutes or until the topping is golden brown and the peach juices are bubbling.
Serving
  1. Let it cool slightly before serving.

Notes

Cover leftovers tightly and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.