Dolly Parton’s Famous 5-Ingredient Casserole

A comforting and easy casserole made with just five ingredients, featuring a creamy center and a crunchy topping that brings everyone to the table.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups cooked shredded chicken leftover roast or rotisserie works great. Shred while warm for fluffier texture.
1 can cream of chicken soup the base of that smooth, savory sauce.
1 cup sour cream gives tang and silkiness.
2 cups shredded cheddar cheese (divided) use sharp for more punch.
2 cups crushed corn chips or Doritos for that irresistible crunch.

Method

Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and 1 cup of cheddar cheese until creamy and smooth.
Spread the mixture evenly into the prepared baking dish, pressing gently to level the top.
Top with the remaining 1 cup of cheddar cheese and the crushed corn chips, patting the chips lightly to adhere.

Baking

Bake for 30–35 minutes, until the edges bubble and the top turns golden brown.

Serving

Serve warm and enjoy that creamy, cheesy crunch!

Notes

For a flavor boost, add fresh garlic or smoked paprika. If using low-sodium cream soup, it can help reduce salt. You can also make it ahead of time and bake it when ready.