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Easy Banana Smoothie in a chilled glass with banana slice and straw

EASY BANANA SMOOTHIE

A delicious and refreshing banana smoothie made with frozen bananas, Greek yogurt, and milk, perfect for breakfast or as a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces frozen bananas (sliced in half before freezing) Use ripe bananas for optimal sweetness.
  • 1 cup milk Can be substituted with almond milk, oat milk, or any dairy-free option.
  • 1 cup Greek yogurt (plain or vanilla) Can be substituted with regular yogurt or a dairy-free alternative.

Method
 

Preparation
  1. Take your frozen banana halves out of the freezer and place them in your high-powered blender.
  2. Pour in the milk and add the Greek yogurt to the blender.
  3. Blend everything on high speed until smooth and creamy. Enjoy!

Notes

This smoothie is best enjoyed fresh. You can store leftovers in the refrigerator for up to 24 hours or freeze them into ice cube trays for later use. Chill your glasses for an extra refreshing experience.