Go Back
Delicious bowl of easy good old-fashioned mac and cheese with creamy cheese sauce.

Easy Good Old Fashion Mac and Cheese

A comforting dish that combines creamy cheese and perfectly cooked elbow macaroni for an indulgent family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Dry elbow macaroni Cook to al dente for optimal texture.
  • 2 cups Sharp cheddar cheese, shredded Freshly shredded for best flavor.
  • 1 cup Evaporated milk Key ingredient for creamy consistency.
  • 4 tbsp Salted butter Real butter for enhanced flavor.
  • 2 large Eggs Helps bind the sauce together.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a pot of boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter until bubbly.
  4. Whisk together the evaporated milk, regular milk, and beaten eggs in a bowl. Pour into the melted butter, whisking until slightly thickened, about 5 minutes.
  5. Stir in the shredded cheddar cheese, garlic salt, and black pepper until smooth.
  6. Combine the cheese sauce with the drained macaroni in a large bowl, mixing until fully coated.
  7. Pour the macaroni mixture into the greased baking dish, top with breadcrumbs and paprika if desired, and bake for 25-30 minutes until golden and bubbly.

Notes

For best results, don’t rush the cheese sauce. Use freshly shredded cheese and consider adding extras like bacon or broccoli for flavor.