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Easy Hamburger Soup

A comforting and quick homemade soup perfect for cold nights, filled with lean ground beef, vegetables, and rich flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup base
  • 1/2 tablespoon olive oil
  • 1/2 medium onion, chopped (adds a sweet warmth)
  • 2 sticks celery, chopped (for a nice crunch)
  • 3 cloves garlic, minced (fresh garlic gives it that extra flavor boost)
  • 1 pound lean ground beef (use the leanest cut for less grease)
  • 2 heaping tablespoons tomato paste (for deep flavor)
  • 1 28 ounce can diced tomatoes with juices (the juiciness makes it cozy)
  • 4 cups beef broth (homemade or store-bought)
  • 2 large Russet potatoes, peeled and diced (they absorb all that deliciousness)
  • 1/4 teaspoon Italian seasoning (for that aromatic herb flavor)
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large soup pot, add the olive oil, onion, and celery. Sauté over medium-high heat for about 5-7 minutes until soft and fragrant.
  2. Stir in the minced garlic and cook for another minute before adding the ground beef.
  3. Cook the beef until browned, about 5 minutes, stirring occasionally. Drain excess fat if necessary.
  4. Stir in the tomato paste, then add the diced tomatoes with their juices, beef broth, diced potatoes, and Italian seasoning.
  5. Bring the mixture to a boil. Once bubbling, reduce the heat and let it simmer for about 20-25 minutes.
  6. Before serving, season with salt and pepper to taste.

Notes

Time-saving trick: Chop your veggies ahead of time. If the soup is too thick, stir in more broth. For a creative variation, add some frozen peas or green beans towards the end of cooking for added color and texture.