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Easy Honey Garlic Chicken

A comforting and sweet chicken dish featuring honey and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces chicken thighs Choose bone-in for extra juiciness and flavor.
  • 1/4 teaspoon salt
  • 2 teaspoons garlic powder
  • 6 cloves garlic, crushed Fresh garlic gives it that extra flavor boost.
  • 1/3 cup honey
  • 1/4 cup water or chicken broth
  • 2 tablespoons rice wine vinegar or apple cider vinegar This adds a nice tang to balance the sweetness.
  • 1 tablespoon soy sauce
  • 1/4 teaspoon pepper

Method
 

Preparation
  1. Start by sprinkling salt, pepper, and garlic powder over the chicken thighs. Let them sit for a moment; this will help the flavors seep in.
  2. Heat a large pan over medium-high heat. When the pan is hot, carefully place the chicken thighs in. Sear them on both sides until they’re golden and cooked through.
  3. Once the chicken is cooked, drain any leftover oil in the pan, but leave about 2 tablespoons for flavor.
  4. Arrange the chicken skin-side up back in the pan and toss in the crushed garlic. Sauté for about 30 seconds until fragrant.
  5. Pour in the honey, water or broth, rice wine vinegar, and soy sauce. Turn up the heat a bit and let it simmer for 3-4 minutes until the sauce reduces and thickens.
  6. Sprinkle fresh parsley on top and serve over vegetables, rice, pasta, or alongside a fresh salad.

Notes

Time-Saving Trick: Marinate the chicken thighs for 30 minutes before cooking for extra flavor. If overcooked, spoon sauce over the chicken to retain moisture. For flavor variations, add a splash of orange juice or chili flakes for a kick.