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Easy Leftover Turkey Soup

A cozy and comforting soup made with leftover turkey and simple ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked turkey, shredded
  • 1 medium onion, diced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 1 cup green beans, chopped (optional)
  • 1 cup potatoes, diced (optional) If you like a little extra body, add diced potatoes.
  • 1 tablespoon olive oil

Method
 

Cooking
  1. Warm a large pot over medium heat and add 1 tablespoon olive oil.
  2. Add the diced onion, sliced carrots, and sliced celery. Sauté until tender and the onion turns translucent, about 5–7 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded turkey, chicken broth, thyme, rosemary, salt, and pepper. Bring to a gentle boil.
  5. Reduce heat and simmer for about 20 minutes, tasting and adjusting seasoning as needed.
  6. If using green beans and potatoes, add them during the simmer and cook until tender, about 10 minutes more.
  7. Ladle into bowls and garnish with fresh herbs, serving while hot.

Notes

This soup is great for family dinners or a quiet evening. Serve with crusty bread or warm toast. You can brighten it up with a splash of lemon.