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EASY NO BAKE OATMEAL COOKIES

Indulge in these quick and easy no-bake oatmeal cookies, perfect for satisfying your sweet tooth without turning on the oven.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Sweetness that balances everything out.
  • 1/2 cup unsweetened cocoa powder For that rich chocolatey taste.
  • 1/2 cup milk This brings everything to life, adding creaminess.
  • 1/2 cup unsalted butter Stick to unsalted so you can control the flavor.
  • 3 cups quick-cooking oats These hold everything together beautifully.
  • 1/2 cup peanut butter For added creaminess and that lovely nutty flavor.
  • 1 teaspoon vanilla extract A splash of warmth that enhances all the flavors.
Optional Ingredients
  • 1/2 cup shredded coconut For a tropical twist!
  • 1/2 cup chopped nuts Add some crunch and extra nutrition.

Method
 

Preparation
  1. In a medium saucepan over medium heat, combine the granulated sugar, cocoa powder, milk, and unsalted butter. Stir until the butter melts.
  2. Once the mixture comes to a rolling boil, keep stirring for about a minute until it thickens slightly.
  3. Remove the saucepan from heat and stir in the peanut butter and vanilla extract.
  4. Optional: Add shredded coconut or chopped nuts if desired.
  5. In a large mixing bowl, pour the warm chocolate mixture over the quick-cooking oats. Stir until the oats are fully coated.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, shaping them into cookies.
  7. Let the cookies sit at room temperature for about 30 minutes to set, or refrigerate for 15 minutes.

Notes

For a consistent size, use a cookie scoop. If cookies don’t set, cook the mixture longer. Variations include using almond butter or adding cinnamon for a twist.