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Easy No Bake Pumpkin Cheesecake Balls

A delightful twist on classic cheesecake, these no-bake pumpkin cheesecake balls are filled with warm, comforting fall flavors, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup crushed graham crackers for texture
  • 1/2 cup white chocolate chips optional

Method
 

Preparation
  1. In a mixing bowl, combine pumpkin puree and softened cream cheese, blending until smooth.
  2. Mix in powdered sugar, vanilla extract, cinnamon, and nutmeg until creamy and inviting.
  3. Gradually fold in crushed graham crackers for a crunchy texture.
  4. Using your hands, form the mixture into small balls.
  5. If desired, melt white chocolate chips and dip the balls into the chocolate, then place them on a wax paper-lined tray.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

These pumpkin cheesecake balls are perfect for family gatherings and can be made ahead of time. They'll taste even better overnight. Store in an airtight container in the fridge for up to a week or freeze them for longer storage.