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Easy Pecan Pie Bark

A quick and delicious take on classic pecan pie flavors, this Easy Pecan Pie Bark combines caramelized pecans on a buttery graham cracker base.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pecan halves Toast briefly for extra aroma, if desired.
  • 1 cup brown sugar Packed for rich caramel flavor.
  • 1/2 cup unsalted butter Use unsalted to control the salt.
  • 1 teaspoon vanilla extract Adds warmth and depth.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1 sleeve graham crackers About 9 sheets.
  • optional sea salt flakes For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lay the graham crackers side by side to cover the bottom completely.
Make the Caramel-Pecan Mixture
  1. In a medium saucepan, melt the butter with the brown sugar over medium heat. Stir constantly for 2–3 minutes until the caramel bubbles and smells sweet and toasty.
  2. Remove from heat, stir in the vanilla and salt, then fold in the pecan halves until they’re fully coated and glossy.
Assemble and Bake
  1. Pour the pecan-caramel mixture evenly over the graham crackers and spread it out with a spatula.
  2. Bake for 10–12 minutes, or until the caramel bubbles and edges turn golden. Let cool completely on the counter.
  3. Break into bark pieces and optionally sprinkle with sea salt flakes before the caramel sets.

Notes

Use pre-chopped pecans for a time-saver, and toast them briefly in a dry pan for extra flavor. If the caramel is too runny after baking, refrigerate it for 15–20 minutes to firm up. For a tropical twist, add toasted coconut before the caramel sets.