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A delicious plate of ground chicken tacos with fresh toppings, proving that ground chicken recipes can be just as flavorful as beef.

Enjoy a delicious twist on classic tacos with this ground chicken recipe! Juicy, well-seasoned, and loaded with fresh toppings, it's a flavorful alternative to beef. Try it today!

Discover delicious ground chicken recipes that are juicier, healthier, and tastier than beef. Try these easy, flavorful meals today!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Calories 350 kcal

Ingredients
  

  • 1 lb Ground Chicken Use lean ground chicken for a healthier option.
  • 1 tbsp Olive Oil For sautéing; can substitute with vegetable oil.
  • 1 tsp Garlic Powder Adds flavor; adjust to taste.
  • 1 tsp Onion Powder Adds savory depth; optional.
  • 1/2 tsp Salt To taste.
  • 1/2t sp Black Pepper To taste.
  • 1 cup Chopped Onion Adds sweetness and texture.

Instructions
 

  • Heat the pan: In a large skillet, heat the olive oil over medium heat.
    Cook the chicken: Add the ground chicken to the skillet and cook, breaking it apart with a wooden spoon, until it’s fully cooked through (about 8-10 minutes).
    Season: Add garlic powder, onion powder, salt, and black pepper. Stir to combine, and cook for another 2-3 minutes to let the flavors meld.
    Optional additions: If you like, add chopped onions or bell peppers and cook for an additional 3-4 minutes until softened.
    Assemble: Remove from heat. Use the seasoned ground chicken to fill tacos, wraps, or serve over rice. Garnish with your favorite toppings like shredded lettuce, cheese, salsa, and sour cream.

Notes

  • Lean Ground Chicken: Using lean or extra-lean ground chicken helps reduce the fat content, making it a healthier choice compared to beef.
  • Storage: Leftover cooked ground chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
  • Seasoning Variations: Feel free to adjust the seasoning based on your preferences. Try adding chili powder, paprika, or cumin for a more flavorful twist!
  • Healthier Substitutions: You can substitute olive oil with a non-stick cooking spray or use a small amount of avocado oil for a different flavor.
  • Topping Ideas: Top your ground chicken dish with fresh herbs like cilantro, diced avocado, or a squeeze of lime juice to enhance the flavor.
  • Diet-friendly: Ground chicken can be incorporated into various diets, including low-fat, low-calorie, keto (when paired with appropriate sides), and paleo.